A Guide to Growing Rhubarb

Rhubarb is a quintessential addition to any British garden. With its vibrant red stalks and tart flavour, it’s a delight for both gardeners and food lovers. Whether you’re growing rhubarb for heartfelt crumbles, homemade chutneys, or refreshing summer drinks, this guide will cover everything you need to know—from planting to harvesting and even its health benefits.

Framed Image of Rhubarb

Why Grow Rhubarb?

Rhubarb is a hardy perennial that thrives in the UK’s temperate climate. It’s easy to grow, incredibly resilient and, once established, will return year after year—offering you a reliable crop for decades. Even for novice gardeners, rhubarb is one of the most rewarding plants to cultivate.

When and How to Plant Rhubarb

Rhubarb is typically planted as crowns, which are dormant roots with buds. Here’s how to go about it:

When to Plant:

  • Best Time: Autumn or early spring, when the ground isn’t frozen.
  • Ideal Conditions: Rhubarb crowns prefer well-drained soil rich in organic matter like compost or well-rotted manure.

How to Plant:

  1. Choose the Right Location:

Rhubarb loves the sun, but it can tolerate partial shade. Make sure to pick a spot with ample space, as rhubarb plants can grow quite large.

  1. Prepare the Soil:

Loosen the soil and mix in compost or organic matter to improve drainage and fertility.

  1. Plant the Crowns:

Dig a hole deep enough to accommodate the crown, ensuring the buds are just about 2.5cm below the surface of the soil. Space multiple crowns at least 90cm apart to allow for growth.

  1. Water It Well:

After planting, water the crowns thoroughly to help them settle in and establish roots.

Tip:

Avoid harvesting any rhubarb in the first year after planting. This allows the plant to build up energy reserves for a strong foundation.

How to Care for and Look After Rhubarb

Rhubarb is relatively low-maintenance, but a little care goes a long way. Here’s how to keep your rhubarb thriving:

  • Mulch Regularly:

Adding a layer of mulch around the base of the plant helps retain moisture, suppress weeds, and provide nutrients.

  • Watering:

During dry spells, ensure consistent watering to prevent the plant from drying out.

  • Remove Flower Stalks:

If flower stalks appear, remove them promptly to encourage energy to be directed toward the edible stalks.

  • Divide Crowns:

Every 5–6 years, divide the crowns in autumn to revitalise the plant and prevent overcrowding.

When to Harvest Rhubarb

Harvesting rhubarb is one of the most rewarding steps. Timing is everything:

  • When It’s Ready:

Rhubarb is typically ready for harvest between April and June. The stalks should be about 30cm long.

  • How to Harvest:

Avoid cutting the stalks with a knife. Instead, hold the stalk at its base and gently pull or twist it away from the crown.

Important Reminder:

Never eat rhubarb leaves—they contain oxalic acid, which is toxic when consumed. Dispose of them in your compost bin instead.

Health Benefits of Rhubarb

Rhubarb is not only delicious but also packed with nutrients that offer numerous health benefits:

  • Rich in Antioxidants:

Rhubarb is high in anthocyanins and other antioxidants that can help combat cell damage and reduce inflammation.

  • Great for Digestion:

Rhubarb contains a good amount of fibre, which aids in digestion and promotes gut health.

  • Low in Calories:

With only about 21 calories per 100g, rhubarb is an excellent choice for anyone looking to enjoy a healthy dessert.

  • Boosts Heart Health:

Its potassium content can help maintain healthy blood pressure levels.

Final Thoughts

There’s nothing quite like enjoying a homemade rhubarb crumble made from stalks you’ve grown in your own garden. With just a small amount of care and attention, rhubarb can become a star ingredient in your kitchen and a focal point in your garden.

Further Reading: Discover the Mysteries of Rhubarb Leaves

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The Benefits of Growing Your Own Vegetables

Growing your own vegetables is a practical and satisfying.  There’s no better joy than eating the vegetables you’ve cultivated yourself. It’s a healthy and rewarding way of living a more intentional lifestyle. We are here to guide you through the benefits of growing your own vegetables.

Saving on Grocery Costs:  Growing your own vegetables not only helps you save on grocery expenses but also offers you healthier alternatives. You can purchase a packet of seeds at a lower price than what you would pay for produce in the supermarket. For instance, a single seed of the Beefsteak Tomato variety can produce around 100lbs of tomatoes throughout the growing season. Imagine how much you can harvest! Not only will you save on costs, but you’ll also enjoy fresh and chemical-free vegetables to use in your cooking.

Sustainable and Environment-Friendly:   Growing your own vegetables reduces your carbon footprint and contributes positively towards a sustainable environment. The process of planting and harvesting your vegetables conserves water and reduces soil erosion – leading to healthier soil, plants and animals. You’ll also eliminate the carbon footprint of transporting the vegetables from far-off places. By taking up vegetable gardening, you’re playing a part in reversing the impacts of climate change.

Physical and Mental Health Benefits:  Gardening is an excellent way to exercise without going to the gym. Spending time tending to your vegetable garden strengthens your muscles, increases flexibility, and builds endurance. The fresh air and sunlight you get also contribute to your mental health, reducing stress levels and promoting relaxation. Moreover, harvesting and sharing your crop with your community can uplift your mood and provide a sense of achievement – making the time spent in your vegetable garden ‘feel-good’ moments.

Enhancing Your Culinary Skills:  Growing your vegetables provide you with an exciting way of experimenting with new recipes. Incorporating fresh herbs, vegetables, and fruits from your garden into your meals can completely enhance the taste and quality of your food. You can also get creative with preserving your vegetables with pickling and canning to use them beyond their season.

Connecting with Nature:  With vegetable gardening, you get to reconnect with nature and acknowledge your relationship with it. You become more attuned to the cycles of life in nature, and this helps you appreciate it more deeply. Gardening is an excellent way to spend more time outdoors and observe the different species of birds, insects, and trees in your garden. You’ll gain more appreciation for biodiversity and reduce the risk of environmental stress and degradation.

Growing your vegetables is a fulfilling way of engaging in sustainable and healthy living. It connects you with nature, saves you money, provides you with healthier alternatives, and is an excellent way to remain physically and mentally active. By incorporating the practices mentioned above, you can reap the numerous benefits of growing your own vegetables. We hope that this guide inspires you to create your vegetable garden and start the journey of cultivating your food. Happy gardening!

Sow It, Grow It and Feast!

Sow It, Grow It and Feast! This is our own produced specially chosen easy-to-grow seeds, complete with full instructions with which it all starts with an idea and ends up on your plate!

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